Enjoy Farm To Table with our supper club events, workshops or schedule a private event
Want to Book a Private Event?
Celebrate your wedding day, birthday bash, holiday fiesta at
The Evergreen Barn or even in your own kitchen . Click here to send an inquiry.
Farm-to-table Feasts
We host seasonal supper club meals. Enjoy a multi-course meal of the best the season has to offer. Sign up here to get the dates sent to your inbox.
Farm to Table Supper Club
2026 Dates
June 12th at The Evergreen Barn
July 17th at The Evergreen Barn
July 31st at The Evergreen Barn
August 7th at The Evergreen Barn
September 4th at The Evergreen Barn
October 2nd at The Evergreen Barn
Meals are Prix Fixe and you are welcome to bring your own wine (we provide glasses.)
Cost is $95 per person (not including gratuity)
Please advise us of dietary restrictions/allergies upon making your reservation. Once your reservation is confirmed, you will recieve an email with directions to the venue and more information regarding the menu. Menus are often finalized the week of the event, in order to showcase the freshest ingredients.
Due to the nature of these events, please note that reservations are non-refundable.
Farming & Food Workshops
No Workshops at this time- check back soon!
All workshops are scheduled from 1:30pm-4pm. Participants will take home several food items and resources. Cost: $125 per person.
*Classes require a minimum number of participants
Our events are curated for the season and for the occassion. We'd love to work with you to create the perfect menu for your private event, or catered meal. Here are a few sample menus from previous events.
Spring
Appetizers: Artisan Breads, Spreads, Cheese & Charcuterie
White Bean Cassoulet with Root Veggies & Duck
Handmade Tagliatelle with Ramps & Asparagus
Beef Tenderloin with Cream Sauce, Greens & Tri Colored Carrots
Strawberry Panna Cotta with Chocolate Mendiant
Summer
Appetizers: Artisan Breads, Spreads, Cheese & Charcuterie
Heirloom Tomato Gazpacho
Smoked Pork Belly on Soy Noodles & Garlic Greens
Prosciutto Wrapped Chicken with Fried Rosemary Eggplant Medallions & Garden Salad
Lemon Basil Shortbread & Blackberry Sorbetto
